Food and Beverage

A significant percent of the global water usage is usage is in agriculture and is a major challenge for the food & beverage industry, particularly in geographic areas of water scarcity like the Southwest USA.

Challenges:

• Total dissolved solids (TDS) reduction in wastewater effluent to meet compliance

• Water footprint reduction

Solution:

• The RDI™ Desalination System can reduce TDS to meet effluent guidelines more cost-effectively than conventional technologies and treat reverse osmosis (RO) reject to decrease water footprint at facility.

• Treatment of RO reject to decrease water footprint at facility